CK Go Places

Places I have been to, photos I have taken, food I have tasted, music I have listened to, and life I have lived through.

Saturday, 22 April 2017

Shokudo Food (9)

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Kuromai (黒米) is the black rice in Japanese. Japanese researchers had found that black rice all originates from Japanese rice. The colour of...
2 comments:
Saturday, 15 April 2017

Shokudo Food (8)

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This is the Japanese version of fish and chips but it came in a small portion. The fish fillets were pan-fried instead of deep-fried. The fi...
Tuesday, 11 April 2017

Shokudo Food (7)

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Agadeshi tofu is deep-fried tofu dipped in soy sauce and garnished with ground daikon and spring onion. The best part of the tofu is the c...
1 comment:
Friday, 7 April 2017

Shokudo Food (6)

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Sanma (サンマ / 秋刀魚) is the Pacific saury fish in Japanese. It is usually served grilled with sea salt.
Friday, 31 March 2017

Shokudo Food (5)

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Curry udon is a bowl of Japanese broad noodles in curry gravy. Some small chunks of beef are usually found in the curry gravy.
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CK Ng
Kuching, Sarawak, Malaysia
I am a simple person who enjoys the good things in life: travel, photography, music, food, movies and reading. I would like to share my part of life through my lenses. I hope you enjoy viewing it as much as I have experienced it. Thanks for dropping by. (^_^)
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