Less than two weeks ago (21st August 2014), I flew to Kuala Lumpur via KLIA2 for the first time for a short trip to Cameron Highlands and Melaka. When we arrived at around 8:30 a.m. and picked up by our driver by 9:15 a.m., we decided to have our breakfast first. Our driver took us to a row of unassuming shop-houses nearby with only two Chinese food eateries. We settled for the one with a bigger crowd.
As the place is called Fei Lou Wan Tan Mee (肥佬雲吞面), I ordered the cha siew wan tan mee. The cha siew was scrumptious with a lot of juice in the meat. Unfortunately I am not into the fat and 'filtered' most of it out. For those who fancy fat meat, this would be divine!
My auntie ordered a plate of mixed meat that came with rice. The mixed meat comprised cha siew and roasted chicken. The roasted chicken was also quite flavourful with slightly crunchy skin.
If you are in KLIA or KLIA2 and looking for a lunch place nearby, this is a place I would recommend.
