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Saturday 15 April 2017

Shokudo Food (8)

This is the Japanese version of fish and chips but it came in a small portion. The fish fillets were pan-fried instead of deep-fried. The fish skin was also intake unlike the deskinned fillet of ordinary fish and chips.

Japan_1621

Tuesday 11 April 2017

Shokudo Food (7)

Agadeshi tofu is deep-fried tofu dipped in soy sauce and garnished with ground daikon and spring onion. The best part of the tofu is the crispy skin.

Japan_1620

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