Fish and chips is probably the biggest contribution of the British to the culinary world. Therefore, it is uncommon if you can't find 'Fish & Chips' in the menu of the bars and bistros around London.
I came across 'The Albert' when I was strolling the streets of London. It was just the right time for lunch, so I walked right in. I didn't realise that this is a more-than-a-hundred-year-old restaurant until I read the menu! The Victorian windows at the bar on the ground floor are actually hand cut.
The ground-floor bar is already cozy enough for simple dining, so I didn't go upstairs to the Victorian Dining Room.
It was written on the blackboard that the restaurant is famous for the hand-battered fish and chips, so I ordered one. The presentation was good, so as the taste.
