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Sunday 19 October 2014

The Hungarian Dinner and Dance

Our dinner in Budapest was in a courtyard setting with a centre stage facing the dinning tables. Before our dinner was served, there was live Hungarian music to start with. It was followed by dance performance whilst our dinner was served.

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The appetiser was a simple vegetable salad with cabbage and a slice of tomato.

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The soup was beef goulash, which is a typical Hungarian version with chunks of beef, potato and carrot.

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The main course was rice with pork cutlet and bacon. The rice had a little sweetness compared to our Asian version. The beef cutlet was juicy and tender and the bacon was crispy and crunchy with a salty taste to go with the rice.

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The dessert was pudding cake with chocolate and vanilla toppings served with a scoop of fresh cream. The sweetness of the Hungarian dessert was just right.

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It was a fantastic dinner in the courtyard with music and dance performance to go with it. If you are in Hungary, don't miss out a dinner of this kind from your itinerary.

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