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Sunday, 6 February 2011

Fourth Day of Chinese New Year 2011

As some of my family members will be leaving Kuching for their stations, my mum cooked a 'simple' meal for all of us to have another reunion meal. We were all feeling too full after this 'simple' meal.

Rainbow Yu Sheng (Yu Shang) with abalone

Rainbow Yu Sheng with the crispy crisps on

Fish head hot pot

Pork-rib stew with reddish and garlic leaves

Meat rolls

Chicken curry

Ka Chang Ma (herbal chicken in rice wine)

Dried persimmons

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