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Saturday 24 December 2011

Making Trdelník

Trdelník is a traditional Czech sweet pastry. It is sold in stalls scattered around the touristy sights. Most of the sellers put up a show at their stalls to attract customers.

The strips of dough are first rolled on a steel drum.

The rolled dough strips are then pressed and flattened.

They are then grilled on a fire pit.

Once they are baked, they are striped of the drum and coated with sugar and crushed walnut mix.

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