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Sunday, 6 February 2011

Fourth Day of Chinese New Year 2011

As some of my family members will be leaving Kuching for their stations, my mum cooked a 'simple' meal for all of us to have another reunion meal. We were all feeling too full after this 'simple' meal.


Rainbow Yu Sheng (Yu Shang) with abalone


Rainbow Yu Sheng with the crispy crisps on


Fish head hot pot


Pork-rib stew with reddish and garlic leaves


Meat rolls


Chicken curry


Ka Chang Ma (herbal chicken in rice wine)


Dried persimmons

Thursday, 3 February 2011

Happy Chinese New Year 2011

Dear readers and subscribers,

I would like to wish you a healthy and prosperous Chinese New Year. May you have all the best in the world in the year of the rabbit!








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