During my previous trip to Singapore, I had a chance to taste the Nyonya or Peranakan food again thanks to my brother and sister-in-law, and of course my nephew who is a food connoisseur. After my shooting for the Singapore National Day fireworks, we went to the The Blue Ginger Restaurant nearby my shooting location.
The complimentary acar was really an appetite stimulator. The version at Blue Ginger is made from pickled cucumber, carrot and cabbage. The sweet and sour taste makes it an excellent appetiser.
The Otak Otak was also good with enough spiciness. However, I find the fish cake a bit too soft. It would have been perfect is there is a little more chewiness.