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Friday, 8 February 2008

The Chinese New Year Eve Dinner

The Chinese New Year (CNY) eve dinner is probably the most important dinner of all for the whole year as all the family members come together to have a reunion dinner. There's no exception for our family this year that my brother and sister-in-law who work in Singapore brought my nephew back to Kuching for the CNY reunion.

We had our CNY eve dinner at a renowned restaurant in Kuching in which we had to make the booking 3 months ahead. It was a very satisfying dinner with all the finest ingredients in Chinese cuisine.


We were about to enter the restaurant.


My three little niece and nephews.


The 'yu sang' that is a must have item during CNY.


The shark-fin soup with chicken and crab meat.


The suckling pig with extra crispy skin.


Steamed white pomphret.


Japanese clam and fish mole garnished in broccoli.


Double-flavoured prawns in teriyaki sauce and butter sauce.


Baby abalones in broccoli.


Sweet glutinous rice.

3 comments:

Terri @ A Daily Obsession said...

gong xi fa cai! what a meal, esp the suckling pig n the abalones!

CK-II said...

Hi Terri, gong xi fa cai to you too. This is the place where I can gobble up the skin of the suckling together with the meat. LOL!

WoMbOk™♂ said...

Sifu~ Happy new year!

The suckling pig looks sensational. :P

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