Kuromai (黒米) is the black rice in Japanese. Japanese researchers had found that black rice all originates from Japanese rice. The colour of the rice is not totally black but somehow purplish-black. It has a nutty flavour with the same texture as white rice.
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Saturday, 22 April 2017
Saturday, 15 April 2017
Shokudo Food (8)
This is the Japanese version of fish and chips but it came in a small portion. The fish fillets were pan-fried instead of deep-fried. The fish skin was also intake unlike the deskinned fillet of ordinary fish and chips.
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