CK Go Places Search Engine

Saturday 15 April 2017

Shokudo Food (8)

This is the Japanese version of fish and chips but it came in a small portion. The fish fillets were pan-fried instead of deep-fried. The fish skin was also intake unlike the deskinned fillet of ordinary fish and chips.


Tuesday 11 April 2017

Shokudo Food (7)

Agadeshi tofu is deep-fried tofu dipped in soy sauce and garnished with ground daikon and spring onion. The best part of the tofu is the crispy skin.


Recent Posts

Powered by Blogger Widgets

Recent Comments

Powered by Blogger Widgets