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Sunday, 6 February 2011

Fourth Day of Chinese New Year 2011

As some of my family members will be leaving Kuching for their stations, my mum cooked a 'simple' meal for all of us to have another reunion meal. We were all feeling too full after this 'simple' meal.


Rainbow Yu Sheng (Yu Shang) with abalone


Rainbow Yu Sheng with the crispy crisps on


Fish head hot pot


Pork-rib stew with reddish and garlic leaves


Meat rolls


Chicken curry


Ka Chang Ma (herbal chicken in rice wine)


Dried persimmons

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