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Tuesday 22 October 2013

Feasting with Seafood

During our trip to Taiwan in April this year, we visited our parents' good friend in Taipei, Dr. Lee, who is a successful Chinese physician and also an entrepreneur. When he heard that we were planning to visit the Yehliu Geopark (野柳地質公園), he offered to bring us there.

On our way to the visiting place, we stopped by Wanli (萬里) for our lunch. As Taiwan is an island, it has all the sea produce in abundance. Therefore, our lunch spot was undoubtedly a seafood restaurant. All the seafood were very fresh that needed no heavy flavouring. It was yet another satisfying seafood meal in Taipei. It really takes a local to get to a fine place for dining!






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